- 2 cups reduced-fat mayonnaise
- 1 hard-cooked egg, peeled and chopped
- 1/4 onion, minced
- 2 tablespoons dill pickle relish
- 2 teaspoons cayenne pepper
- 1 teaspoon seasoned salt
- Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.