Spicy stuffed pitta Recipe

Spicy stuffed pitta Recipe

  • 1 tbsp cumin seeds
  • 1 tbsp coriander seed
  • 1 tbsp garam masala
  • 3 tbsp groundnut oil
  • 1 courgette
  • 300g/10½oz cherry tomatoes
  • 2 pitta breads
  1. Preheat the grill.
  2. Grind the cumin and coriander seeds with the garam masala in a mortar and pestle and add the oil.
  3. Thinly slice the courgettes and mix with the spice oil.
  4. Place the courgettes in a pan with the tomatoes and cook for 6-8 minutes.
  5. Toast the pitta bread under the grill.
  6. Fill the pittas with the courgettes and tomatoes and squeeze down to release the tomato juice.
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