Spicy Remoulade Sauce Recipe

Spicy Remoulade Sauce Recipe

  • 1 cup non-fat Greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1 clove garlic, crushed
  • 1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
  1. Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
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