Spicy prawn linguine with garlic, tomato and herbs Recipe

Spicy prawn linguine with garlic, tomato and herbs Recipe

  • 2 tbsp olive oil
  • ½ onion, chopped
  • 3 garlic cloves, crushed
  • 1 pinch chilli flakes
  • 4 tiger prawns
  • 6 cherry tomatoes, halved
  • 50ml/2fl oz white wine
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh basil
  • ½ lemon, juice only
  • 150g/5½ oz linguine, cooked according to packet instructions, drained
  1. Heat the olive oil in a pan and fry the onion and garlic for 3-4 minutes, or until softened, then add the chilli flakes and prawns. Cook until the prawns have turned pink and are just cooked through.
  2. Add the tomatoes and wine and cook for 2-3 minutes, then stir in the herbs and lemon juice. Add the cooked linguine and stir well to coat.
  3. Pile the linguine onto a serving plate and serve.
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