Spicy Portuguese Beef Steak Kabobs Recipe

Spicy Portuguese Beef Steak Kabobs Recipe

  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons hot pepper sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
  • 1 large red bell pepper, cut into 1 inch pieces
  1. Preheat barbecue grill. Combine cilantro, olive oil, pepper sauce, garlic, and crushed red pepper in medium bowl. Cut beef steak into 1-1/4-inch pieces. Add beef to seasoning mixture; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
  2. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
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