Spicy Plum Sauce Recipe
- 4 pounds plums, pitted and quartered
- 1 small onion, quartered
- 1 clove garlic, peeled
- 3 1/2 cups sugar
- 2 cups cider vinegar
- 1 tablespoon ground ginger
- 1 tablespoon ground mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground cloves
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a large saucepan or Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer for 60-90 minutes or until reduced by a third.
- Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Remove jars to wire racks to cool completely.
