- 50ml/2fl oz olive oil
- ½ chilli, finely chopped
- 1 clove garlic, finely chopped
- 3 spring onions, chopped
- 100g/3½oz spaghetti, cooked
- 25g/1oz mussels, cooked
- 1 tsp fresh parsley, chopped
- salt and freshly ground black pepper
- Heat the oil in a wok over a medium heat and fry the garlic, chilli and spring onion until soft.
- Add the spaghetti and mussels, season well with salt and freshly ground black pepper and mix together.
- To serve, transfer the spaghetti into a serving bowl and sprinkle over parsley.