- 1/4 cup tomato juice
- 1 O Organics® large egg
- 1/4 cup fine dried bread crumbs
- 1/4 cup finely chopped dried tomato
- 1 tablespoon minced or pressed garlic (optional)
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons hot sauce
- 1 1/4 pounds ground lean beef
- 1/2 cup Safeway SELECT Mayonnaise
- 1 tablespoon prepared horseradish
- 4 hamburger buns
- In a bowl, combine tomato juice, egg, bread crumbs, dried tomato, garlic, Worcestershire sauce, celery salt, and hot sauce. Add ground beef and gently mix with a fork just until ingredients are evenly blended.
- Divide meat mixture into 4 equal portions. With your hands, shape burgers into 3/4inch thick patties. If making ahead of time, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
- Prepare barbecue grill and preheat for direct heat cooking (the charcoal or gas flame is directly under the food). For charcoal grill: Before you put the grill over the hot coals, brush it with a generous coat of oil. For gas grill: When hot, brush grill with a generous coat of oil.
- In a small bowl, with a fork, mix mayonnaise and horseradish to blend.
- Lay patties on well oiled grill over a solid bed of medium hot coals or medium high heat on a gas grill (you can hold your hand just above grill level only 3 to 4 seconds). Keep charcoal grill uncovered; close lid on gas grill. Cook 5 minutes, then turn burgers with a wide spatula. Continue to cook cooking until meat is no longer pink in center (cut to test), about 5 minutes longer.
- Spread hamburger buns with horseradish mayonnaise. Transfer burgers to buns and garnish to taste.