- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 12 ounces ham steak, trimmed and diced
- 1 tablespoon minced garlic
- 3/4 cup maple syrup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1/4 teaspoon cayenne pepper
- 3 (15 ounce) cans baked beans with pork
- 1 tablespoon yellow mustard
- kosher salt and ground black pepper to taste
- Heat the oil in a large Dutch oven over medium-low heat. Add the onion, and cook until soft. Mix in the ham and garlic; cook and stir for 2 more minutes. Mix in the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne pepper, and baked beans. Bring to a boil, then simmer over low heat for 45 minutes.
- Just before serving, stir in the mustard, and season with salt and pepper.