- 1 1/2 cups mayonnaise
- 1/4 cup fresh lemon juice
- 6 large garlic cloves, minced
- 1 1/2 tablespoons tomato paste
- 1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera) or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper
- Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Available from (888-472-1022; ).