- 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
- 1/2 cup chili garlic sauce
- 1/4 cup soy sauce
- 1 (2 inch) piece fresh ginger root, peeled and chopped
- 2 tablespoons sesame oil
- 3 tablespoons brown sugar
- In a large bowl combine the chili garlic sauce, soy sauce, ginger, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
- Heat an indoor grill pan or outdoor grill to medium-high heat.
- Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.