- 1 (3 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 7 ounces fully cooked kielbasa sausage, diced
- 4 green onions, chopped
- 1/2 cup shredded Italian 6-cheese blend (such as Sargento® Chef Blends®)
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon garlic powder
- Preheat oven to 375 degrees F (190 degrees C).
- Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.
- Bake in preheated oven until hot and bubbling, 15 to 20 minutes.