Spicy Jambalaya Recipe

Spicy Jambalaya Recipe

  • 1 (4.5 ounce) package dry rice and chicken sauce mix with broccoli
  • 1/2 pound skinless, boneless chicken breast halves – cubed
  • 1/4 pound bulk Italian sausage
  • 2 garlic cloves, minced
  • 2 tablespoons butter or margarine
  • 1 medium green pepper, chopped
  • 1 celery rib, thinly sliced
  • 1 small onion, chopped
  • 1 medium tomato, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/4 pound uncooked medium shrimp – peeled, deveined and chopped
  1. Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken, sausage and garlic in butter for 5 minutes. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender.
  2. Stir in tomato and seasonings; heat through. Add the shrimp; cook an stir for 3-4 minutes or until shrimp turn pink. Serve with the prepared rice.
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