- 1 teaspoon jeera (cumin seeds)
- 10 cloves garlic, peeled
- 1 tablespoon water
- 1 tablespoon cayenne pepper, or more to taste
- 1/2 teaspoon salt, or more to taste
- Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.