- 1 16-ounce container sour cream
- 1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
- 1 tablespoon whipping cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon (scant) hot pepper sauce
- 1/2 teaspoon (scant) Worcestershire sauce
- Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
- Atomic brand horseradish sauce is available at some supermarkets and from . A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.