- 1 (3 1/2) pound pineapple
- 1 tablespoon olive oil
- 1/8 teaspoon cayenne pepper
- Coarse salt
- Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.
- Toss with olive oil and cayenne pepper; season with coarse salt.
- Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.