- 3 hard boiled eggs, roughly chopped
- 1/4 cup mayonnaise
- 2 teaspoons coarse-grain Dijon-style mustard
- 2 teaspoons honey
- 1 teaspoon prepared horseradish
- 1/4 teaspoon cayenne pepper
- 1 dash hot pepper sauce
- salt and ground black pepper to taste
- 2 English muffins, split and toasted
- 4 slices Canadian-style bacon
- 1/3 cup shredded pepperjack cheese
- 2 tablespoons chopped green onion (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
- Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
- Bake in preheated oven until cheese melts, 6 to 8 minutes.