Spicy Curried Shrimp Recipe

Spicy Curried Shrimp Recipe

  • 8 ounces jumbo shrimp
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon canola oil
  • 2 scallions, thickly sliced
  • 1 clove garlic, minced
  • 1/4 cup chicken broth
  1. In a bowl, toss shrimp with curry powder, ginger, and red pepper. Heat oil in a wok or wide skillet. Add scallions and garlic and saute until fragrant and golden, about 2 minutes.
  2. Add shrimp. Cook until just opaque. Add broth; simmer until hot. Serve with toasted orzo pilaf.