- 6 Mission® Yellow Corn Tortillas (tip: Use Mission® Tostadas)
- 1/4 cup Mission® Chunky Salsa, Medium
- 1/4 cup minced red onion
- 1/2 teaspoon garlic, minced
- 1 cup tomatoes, diced and drained of liquid
- 2 tablespoons cilantro, minced
- 2 cups crab meat, cooked, shredded
- 2 tablespoons lemon juice
- 1/4 cup red bell pepper, chopped
- 1 cup lettuce, shredded
- 1 (2.25 ounce) can black olives, drained and sliced (optional)
- Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7 through 10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa.