Spicy chorizo and sun-dried tomato sandwich Recipe

Spicy chorizo and sun-dried tomato sandwich Recipe

  • 1 tbsp olive oil
  • 1 chorizo sausage, sliced lengthways
  • pinch paprika
  • 3 tbsp sun-dried tomatoes, plus 2 tbsp oil from the jar
  • 1 garlic clove, crushed
  • squeeze lemon juice
  • 2 slices white crusty bread, griddled
  • small handful fresh parsley, chopped
  1. Heat the olive oil in a frying pan, add the chorizo and pan fry for 2-3 minutes each side with a pinch of paprika.
  2. Place the sun-dried tomatoes, the two tablespoons of oil from the jar and garlic into a mini-blender with a squeeze of lemon juice and blend to a coarse paste.
  3. To serve, place a slice of griddled bread onto a serving plate, top with the chorizo sausage. Pour the sun-dried tomato dressing on top and then scatter with chopped parsley.
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