- 1/2 cup olive oil
- 1/3 cup fresh lime juice
- 2 teaspoons chili powder
- 2 teaspoons chopped garlic
- 1 teaspoon ground cumin
- 4 cups diced cooked chicken (about 1 pound)
- 1 red bell pepper, chopped
- 3/4 cup chopped onion
- 3/4 cup chopped fresh cilantro
- 1 tablespoon chopped seeded jalapeño chili
- 4 cups chopped romaine lettuce (about 1/2 small head)
- 2 large tomatoes, cut into wedges
- Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. (Can be prepared 1 hour ahead. Cover and refrigerate.)
- Add lettuce to chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.