- 1/2 stick of margarine
- 1/2 cup Texas Pete Hot Sauce (or other comparable hot sauce)
- 1 package powdered ranch dressing mix
- 2 pounds chicken drummettes (baby chicken legs)
- 1 cup blue cheese dressing
- celery stalks to accompany
- Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
- Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
- Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
- Serve with celery and blue cheese dressing.