- 4 1/2 ounces Buitoni fresh angel-hair pasta
- 1 tablespoon olive oil
- 1/4 cup onion, chopped
- 1/2 teaspoon flour
- 1 tablespoon water
- 1/2 pound boneless, skinless chicken breasts, cut into pieces
- 2 teaspoons chili powder
- 1/2 cup spaghetti sauce
- Cook the pasta according to the package directions; drain. Heat the olive oil in a nonstick skillet. Brown the onion over medium-high heat for about 1 minute. Mix the flour and the water. Add the chicken, chili powder, sauce, and flour mixture to the skillet. Simmer, uncovered, for 10 minutes. Serve over the pasta.