- 4 1/2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cayenne pepper
- 3/4 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon white pepper
- 2 tablespoons olive or vegetable oil
- 1/2 pound large shrimp – peeled and deveined
- In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.