- 4 Ball Park® Golden Hamburger Buns
- 4 (5 ounce) skinless, boneless chicken breast halves
- 1 cup bottled buffalo wing sauce
- 4 tablespoons olive oil
- 4 leaves Bibb lettuce
- 4 slices beefsteak tomato
- 4 tablespoons blue cheese salad dressing
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.