- Sweet-Hot Pecans
- 4 teaspoons sugar
- 1/4 teaspoon cayenne pepper, or more to taste
- 1/2 cup pecan halves, broken into coarse pieces
- Dressing
- 2 (6 ounce) containers Yoplait® Original 99% Fat Free Orange Creme Yogurt
- 1/3 cup light mayonnaise
- 1 tablespoon cider vinegar
- 1/8 teaspoon salt
- Salad
- 5 cups fresh broccoli florets and cut-up stems
- 1 1/2 cups diced peeled seeded mango
- 1/4 cup finely chopped red onion
- Lightly spray 8-inch skillet with cooking spray. Add sugar and ground red pepper; mix well. Stir in pecans. Cook over low heat, stirring occasionally, until sugar mixture is melted and pecans are coated. Remove from heat; set aside to cool.
- 2 In small bowl, mix all dressing ingredients with wire whisk until smooth. In large bowl, mix all salad ingredients.
- 3 Add dressing to salad; toss gently to mix. Just before serving, stir in cooled pecans. Store in refrigerator.