- 1 (20 ounce) package bulk spicy Italian turkey sausage
- 1 (20 ounce) package spicy Italian ground turkey
- 3 eggs
- 4 ounces 2%-fat Cheddar cheese
- 1/4 onion, minced
- 1/4 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).