Spicy Beef Filet in Oyster Sauce Recipe

Spicy Beef Filet in Oyster Sauce Recipe

  • 1 teaspoon vegetable oil
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon cornstarch
  • 3/4 pound beef tenderloin, cut into 1/4 inch strips
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/2 onion, thinly sliced
  1. Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.
  2. Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.
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