Spicy Beanless Chili Recipe

Spicy Beanless Chili Recipe

  • 1/2 pound ground beef
  • 1/3 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (5.5 ounce) can tomato juice
  • 1/2 cup water
  • 2 tablespoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  1. In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.
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