Spicy Bean and Corn Salsa Side Recipe

Spicy Bean and Corn Salsa Side Recipe

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup hot salsa
  • 2 cups corn kernels
  • 1/4 cup finely chopped onion (optional)
  • 1/4 cup finely chopped green bell pepper (optional)
  1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
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