Spicy baked wraps Recipe
- 3 tbsp cooked broad beans
- 1 spring onion, sliced
- 1 snack-sized salami sausage, sliced (about 25g/1oz)
- pinch paprika
- 1 tortilla flatbread
- 50g/2oz chopped tomatoes
- 25g/1oz cheddar, grated
- Preheat the oven to 180C/350F/Gas 4. Line a baking tray with aluminium foil.
- Mash the broad beans in a bowl, then stir in the spring onion, salami, paprika and some freshly ground black pepper.
- Put the tortilla flatbread on the baking tray and spread over the chopped tomatoes. Spoon the bean mixture onto one half of the wrap and sprinkle over the grated cheese.
- Fold the wrap in half and cover with the aluminium foil, scrunching the edges into a parcel.
- Bake in the oven for 15-20 minutes, or until the cheese in melted.
