- 1 1/2 pounds small russet potatoes, scrubbed and cut lengthwise into quarters
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne
- Salt
- Coat a shallow baking pan with cooking oil spray. Arrange potatoes, skin side down, in a single layer in pan; coat cut surfaces with cooking spray.
- Mix cumin and cayenne; sprinkle over potatoes.
- Bake in a 400 degrees F oven until potatoes are golden brown and tender when pierced (about 1 hour). Season to taste with salt.