Spicy Avocado Dip Recipe
- 2 medium fully ripe avocados, peeled, pitted
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup green onion slices
- 1 (1 ounce) envelope GOOD SEASONS Ranch Salad Dressing & Recipe Mix
- 1 tablespoon lime juice
- 1/2 teaspoon ground red pepper (cayenne)
- Mash avocados with fork or potato masher until smooth.
- Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
- Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.
