- Avocado-Grapefruit Relish
- 1 large seedless grapefruit
- 1/2 small avocado, peeled, pitted and diced
- 1 small shallot, minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon red-wine vinegar
- 1 teaspoon honey
- Spiced Turkey
- 1 tablespoon chili powder
- 1/2 teaspoon five-spice powder (see Note)
- 1/8 teaspoon salt
- 2 (4 ounce) turkey cutlets
- 1 tablespoon canola oil
- To prepare relish: Remove the peel and white pith from grapefruit with a sharp knife and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a small bowl. Squeeze out remaining juice into the bowl and discard membrane. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.
- To prepare turkey: Combine chili powder, five-spice powder and salt on a plate. Dredge turkey in the spice mixture.
- Heat oil in a medium skillet over medium-high heat. Add the turkey and cook until no longer pink in the middle, about 2 to 3 minutes per side. Serve the turkey with the avocado-grapefruit relish.