- 2 tablespoons Lucerne Sweet Cream Butter
- 1 onion, chopped
- 1/2 teaspoon dried thyme
- 6 cups vegetable or chicken broth
- 2 cups tomato based vegetable juice
- 1 1/2 tablespoons Worcestershire sauce
- In a 4- to 5-quart pan, melt butter over medium heat. Add onion and thyme and cook, stirring often, until onion is soft, about 10 minutes.
- To pan, add broth, vegetable juice, and Worcestershire. Bring to a boil over high heat, stirring often; reduce heat, cover, and simmer 5 minutes. Spoon into bowls or mugs to serve.