- 2 cups olive oil
- 1/2 cup wine vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons tomato sauce
- 2 tablespoons chili sauce
- 1/2 teaspoon oregano
- 1 green pepper, sliced
- 2 slices onion
- 1/2 clove garlic
- Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.