Spiced Ham Steak Recipe
- 1 1/3 cups pineapple juice
- 1 teaspoon butter or margarine, melted
- 1 teaspoon ground cloves
- 1 teaspoon paprika
- 2 garlic cloves, minced
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground mustard
- 8 ounces 2 inch thick ham steak
- In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade.
