- 1/4 cup evaporated milk
- 2 1/4 teaspoons Confectioners' sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon vanilla extract
- 1 cup hot, strong brewed coffee
- ground nutmeg
- 2 cinnamon sticks
- Pour milk into a small mixing bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
- Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Pour about 1/2 cup into each cup. Add coffee; sprinkle with nutmeg. Serve immediately; garnish with cinnamon sticks if desired.