- 5 large carrots, julienned
- 2 tablespoons butter or margarine, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Place carrots in a saucepan; cover with water. cook until tender, about 8-10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately.