Spiced butternut squash wedges Recipe

Spiced butternut squash wedges Recipe

  • 200g/7oz butternut squash, peeled and cut into wedges
  • 1 tsp oregano
  • pinch turmeric
  • pinch curry powder
  • 1 tbsp olive oil
  1. Preheat the oven to 225C/425F/Gas 7.
  2. For the squash wedges, place the oregano, turmeric, curry powder and oil into a large bowl. Add the squash and mix well to coat. Place into on a roasting tray and place into the oven to roast for 15 minutes, or until cooked through. Turn the squash occasionally, so that it will brown evenly.
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