- 3 tablespoons raisins
 - 2 tablespoons chopped walnuts
 - 1/4 teaspoon grated orange peel
 - 1/4 cup packed brown sugar
 - 1/4 cup water
 - 1 tablespoon butter or margarine
 - 1/4 teaspoon ground cinnamon
 - 1/4 teaspoon ground nutmeg
 - 2 large baking apples
 
- Combine raisins, nuts and orange peel; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350 degrees F for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.