- 1 (15 ounce) can apricot halves
- 2 tablespoons cider vinegar
- 6 whole allspice
- 1 (3 inch) cinnamon stick
- Drain apricots, reserving syrup. Set apricot aside. In a saucepan, combine the syrup, vinegar, allspice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.