Spiced Apricot Cider Recipe

Spiced Apricot Cider Recipe

  • 2 (12 ounce) cans apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 cinnamon sticks (3 inches)
  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until cider reaches desired temperature. Remove cloves and cinnamon sticks before serving.
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