- 8 cups unsweetened apple cider
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 16 whole cloves
- 6 whole allspice
- 5 (3 inch) cinnamon sticks
- 1/3 cup fresh lemon juice
- 1/2 cup dried cranberries
- 8 thinly sliced oranges
- 8 thinly sliced lemons
- Combine cider and next 4 ingredients in a stock pot. Cook over low heat 30 to 60 minutes. Do not boil. Add fruit slices 10 minutes before serving. Serve hot.