- 2 cups heavy cream
- 4 egg yolks
- 2 tablespoons sugar
- 2 tablespoons Spice Islands® Pure Vanilla Extract
- 3 tablespoons brown sugar
- plus
- 1 teaspoon brown sugar
- Preheat oven to 325 degrees F.
- Scald cream using a double boiler, if available.
- Whisk eggs, white sugar and vanilla in a separate bowl. Temper the eggs by mixing 2 tablespoons of hot cream into the yolk mixture. Stir the tempered yolks into the cream. Strain cream and evenly divide the mixture between 5 porcelain ramekins. Place ramekins in a 1-inch water bath.
- Bake for 45 to 50 minutes. Remove ramekins from water bath and cool on wire rack 10 minutes. Refrigerate a minimum of one hour.
- Just before serving, sprinkle 2 teaspoons brown sugar evenly over each ramekin. Broil ramekins for 2 to 5 minutes until sugar is melted. Serve immediately.