Spice Islands Chimichurri Sauce Recipe

Spice Islands Chimichurri Sauce Recipe

  • 4 garlic cloves
  • 1/3 cup white wine vinegar
  • 1/2 teaspoon Spice Islands® Smoked Paprika
  • 1/2 teaspoon Spice Islands® Minced Onion
  • 1/4 teaspoon Spice Islands® Crushed Red Pepper
  • 1 cup Italian flat leaf parsley
  • 1/4 cup fresh cilantro
  • 1/3 cup Mazola Corn Oil
  1. Place garlic cloves, vinegar, smoked paprika, minced onion and crushed red pepper in a food chopper or processor. Pulse five to ten times to mince garlic cloves.
  2. Add parsley and cilantro; pulse to a coarse chop. Slowly drizzle in corn oil and pour sauce into a serving bowl. Grind Spice Islands Sea Salt and Black Pepper over Chimichurri Sauce to taste.
  3. Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.
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