- 1 (10 ounce) bag Italian-blend salad greens
- 1 pear – peeled, cored and diced
- 1/2 cup pecan halves
- 1/2 cup finely shredded mozzarella cheese
- 1/3 cup Italian-style salad dressing
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.