Speedy Ham and Macaroni Recipe

Speedy Ham and Macaroni Recipe

  • 2 cups uncooked elbow macaroni
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups cubed fully cooked ham
  • grated Parmesan cheese
  1. In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through. Garnish with Parmesan cheese if desired.
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