Speedy Chili Mac Recipe
- 2 cups uncooked elbow macaroni
- 1 1/2 teaspoons dried minced onion
- 1 (15 ounce) can chili without beans
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup shredded Cheddar cheese, divided
- In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain.
- In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
