- 8 ounces angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1/2 cup KRAFT Asian Toasted Sesame Dressing
- 2 tablespoons soy sauce
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1/3 cup chopped PLANTERS Dry Roasted Peanuts
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.
- Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.
- Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into four serving bowls; sprinkle with the peanuts.